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Call: +44 (0) 1738 629839
Email: sales@hcinnovations.co.uk
Where to use: Any food manufacturing & processing, food service & catering environment
Core features & benefits plus:
Perfume-free and dye-free - helps reduce potential for allergic reaction and skin irritation. Ideal for people who are sensitive to fragrances.
Non tainting and HACCP International Certified - suitable for use in food production and preparation areas
Code: OXY1L
Minimum Quantity:
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Head Office: HC Innovations Ltd, Inveralmond Place, Inveralmond Industrial Estate, Perth, UK, PH1 3TS
+44(0)1738 629839 calls may be recorded for training and quality purposes
sales@hcinnovations.co.uk
🕖 Mon-Fri 7.00AM - 4.45PM (GMT)
Company Registration No: SC430957
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